Our friends at the Vegetarian Society have a colourful way to help you to your Five a Day. Serves 4 For the vegetable sauce 1 1/2 tbsp olive oil 1 onion, peeled and diced 1 carrot, peeled and diced 2 cloves garlic, peeled and crushed […]
Don’t wait till Christmas to enjoy a classic nut roast. Alex Connell, Principal Tutor at the Vegetarian Society Cookery School, shares his recipe. Wonderful roasted heirloom vegetables with sumac carrot smash make the perfect accompaniments. This nut roast is vegan, gluten-free and wheat-free. You can […]
… we want nut roast! Chef Alex Connell, Principal Tutor at the Vegetarian Society Cookery School, shares his recipe for a Merry Veggie Christmas. I love Christmas; just thinking about it gives me that buzz of excitement and endorphins! For me, the perfect Christmas has […]
Since opening its first centre in 2005, Head Over Heels has become a Chorlton institution: it’s unlikely you’ll find anyone under 18 who hasn’t played or partied there!
After a series of pop-ups and temporary take-overs, the Real Junk Food Cafe is settling down in a place of its own. Linsey Parkinson is inspired by its director, food waste activist Corin Bell.
Rob Tomlinson has taught more than 1,000 local people to bake bread, so the only proper place to have a chat is a cosy kitchen. Linsey Parkinson gets her feet under the table.
There’s something that feels deliciously exclusive about a supper club. Linsey Parkinson meets Sophie Needham, the chef behind Chorlton Nights.