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food and drink | Uncategorized

Loaded Mexican Tortilla Pan

April 23, 2018 by OpenUpAdmin

Our friends at the Vegetarian Society have a colourful way to help you to your Five a Day.

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christmas | food and drink

Classic Nut Roast

November 1, 2017 by OpenUpAdmin

Don’t wait till Christmas to enjoy a classic nut roast.  Alex Connell, Principal Tutor at the Vegetarian Society Cookery School, shares his recipe.

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christmas | food and drink | Uncategorized

Stuff the Turkey!

November 1, 2017 by OpenUpAdmin

… we want nut roast! Chef Alex Connell, Principal Tutor at the Vegetarian Society Cookery School, shares his recipe for a Merry Veggie Christmas. Read More

families | food and drink

Time to Play!

September 4, 2017 by OpenUpAdmin

Since opening its first centre in 2005, Head Over Heels has become a Chorlton institution: it’s unlikely you’ll find anyone under 18 who hasn’t played or partied there!

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food and drink | independent | people | what's on

The Real Deal

February 28, 2017 by OpenUpAdmin

After a series of pop-ups and temporary take-overs, the Real Junk Food Cafe is settling down in a place of its own. Linsey Parkinson is inspired by its director, food waste activist Corin Bell.

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Chorlton | food and drink | independent | people

Breaking Bread

October 28, 2016 by OpenUpAdmin

Rob Tomlinson has taught more than 1,000 local people to bake bread, so the only proper place to have a chat is a cosy kitchen. Linsey Parkinson gets her feet under the table.

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Chorlton | food and drink | people

Secret Society

September 1, 2016 by OpenUpAdmin

There’s something that feels deliciously exclusive about a supper club. Linsey Parkinson meets Sophie Needham, the chef behind Chorlton Nights.

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