Our friends at the Vegetarian Society have a colourful way to help you to your Five a Day.
Classic Nut Roast
November 1, 2017
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OpenUpAdmin
Don’t wait till Christmas to enjoy a classic nut roast. Alex Connell, Principal Tutor at the Vegetarian Society Cookery School, shares his recipe.
Stuff the Turkey!
November 1, 2017
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OpenUpAdmin
… we want nut roast! Chef Alex Connell, Principal Tutor at the Vegetarian Society Cookery School, shares his recipe for a Merry Veggie Christmas. Read More
Time to Play!
September 4, 2017
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OpenUpAdmin
Since opening its first centre in 2005, Head Over Heels has become a Chorlton institution: it’s unlikely you’ll find anyone under 18 who hasn’t played or partied there!
The Real Deal
February 28, 2017
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OpenUpAdmin
After a series of pop-ups and temporary take-overs, the Real Junk Food Cafe is settling down in a place of its own. Linsey Parkinson is inspired by its director, food waste activist Corin Bell.
Breaking Bread
October 28, 2016
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OpenUpAdmin
Rob Tomlinson has taught more than 1,000 local people to bake bread, so the only proper place to have a chat is a cosy kitchen. Linsey Parkinson gets her feet under the table.
Secret Society
September 1, 2016
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OpenUpAdmin
There’s something that feels deliciously exclusive about a supper club. Linsey Parkinson meets Sophie Needham, the chef behind Chorlton Nights.